TAYLOR PRECISION PRODUCTS
MEAT THERMOMETER 4'5"
Aisle Number: 10
Bin Number: 07
Accurately measures between: 120ºF - 200ºF
Designed to be left in the meat/food during the cooking process
2" dial with USDA guidelines
Adjustable temperature target indicator
NSF listed
The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking.
Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.
Chat with us now or give us a call for shipping costs at (773)283-2550. You can also place the order and our sales team will get back to you with shipping estimates within 24 hours.
Contact BE Atlas for Updated Pricing: (773) 283-2550
(BETA) GPT Name and Description (content under review - please confirm with B.E. Atlas before purchasing)
Taylor 3504 TruTemp Series Analog Bimetal Meat Thermometer
Accurately measures between 120°F - 200°F, Designed to be left in the meat/food during the cooking process, 2" dial with USDA guidelines, Adjustable temperature target indicator, NSF listed, The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking, Weight: 0.1 lbs., Dimensions: 3.75 x 9 x 2.07 in., Use & Care: Handwash only. Do not immerse in water or put in dishwasher, Origin: Made in China
Accurately measures between 120°F - 200°F, Designed to be left in the meat/food during the cooking process, 2" dial with USDA guidelines, Adjustable temperature target indicator, NSF listed, The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking, Weight: 0.1 lbs., Dimensions: 3.75 x 9 x 2.07 in., Use & Care: Handwash only. Do not immerse in water or put in dishwasher, Origin: Made in China